Maybe it is the fact we have been living on tiny Pacific islands for the past two years combined with not being able to get to normal American restaurants that makes my husband believe this chicken recipe tastes like the German Crepes he eats for breakfast. Because he loves his German crepes so much, I aptly named this recipe after his taste buds. Maybe everything does taste like chicken. Or maybe, after eating only frozen chicken for so long, chicken starts tasting like anything and everything. As for me…it just tastes good. Boy, I sure do miss fresh chicken right about now. Great, now I am a little homesick for California. Enough of this, let’s get to the food.
Rating out of 3 stars: Hubby 3 stars Me 2 ½ stars (has potential)
Serves 2 Ready in 30 mins
- 2 chicken breasts
- 1 egg, beaten
- ½ cup of garlic and herb flavored bread crumbs
- 1 ½ tablespoons of lime juice or to taste
- 2 tablespoons of oil
- 3 tablespoons off butter
- 3 green onions, sliced
- dill weed to taste
- Dredge the chicken in the egg and then cover with the bread crumbs.
- In a large deep skillet heat oil over medium head. When heated cook chicken for about 10 minutes or until juices run clear. Flip chicken half way through. Remove chicken and set aside.
- In same skillet on low heat, combine lime, butter, onions, and dill. Once it starts to boil remove from heat and spoon over chicken.
Hubby- more chickie please! Oddly good.
Me- less dill = better… yet oddly good.