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St. Patrick’s Day Breakfast Mini Bites March 16, 2009

Filed under: Breakfast,Holiday,Themed Post — christinedel @ 10:44 pm
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These was one of the easiest versions of quiche that I have made.  Also, so cute using a three leaf clover to cut out the biscuit dough and using it as the cup.  It fluffs up nice and still keeps the shape.  I might use a larger cookie cutter next time so to make a bigger and cuter clover.  Until next year…


Rating out of three stars: 3 stars

Serves 1 Ready in 15 minutes

You can make this on a lager scale using crescent roll dough or any other refrigerated dinner roll dough.


  • Two eggs
  • 5 piece biscuit tube
  • Any veggies you see fit.
  • Zucchini, about 4 inches sliced and quartered
  • mushroom, 4 small ones chopped
  • carrot, about 4 inches sliced and cut into 8ths
  • garlic, as much minced as you want
  • cucumber, about 4 inches sliced and quartered
  • slash of heaving whipping cream or milk


  1. Pre heat oven to the cooking degree of the dough.
  2. Grease the mini cupcake pan.
  3. Separate the biscuits, smash them, and cut using a 3 inch clover cookie cutter.  Smash the dough again making it bigger if needed.  Place each finished clover shaped dough into a mini cupcake well.
  4. Mix all of your ingredients together.
  5. Use a ¼ measuring cup, fill each dough well about half full.
  6. Cook about 7 minutes or until the eggs are cooked through.
  7. Enjoy!


Use this cookie cutter idea for other holidays year round.