St. Patrick’s Day Breakfast Mini Bites

These was one of the easiest versions of quiche that I have made.  Also, so cute using a three leaf clover to cut out the biscuit dough and using it as the cup.  It fluffs up nice and still keeps the shape.  I might use a larger cookie cutter next time so to make a bigger and cuter clover.  Until next year…

Rating out of three stars: 3 stars

Serves 1 Ready in 15 minutes

You can make this on a lager scale using crescent roll dough or any other refrigerated dinner roll dough.

Ingredients:

• Two eggs
• 5 piece biscuit tube
• Any veggies you see fit.
• Zucchini, about 4 inches sliced and quartered
• mushroom, 4 small ones chopped
• carrot, about 4 inches sliced and cut into 8ths
• garlic, as much minced as you want
• cucumber, about 4 inches sliced and quartered
• slash of heaving whipping cream or milk

Directions:

1. Pre heat oven to the cooking degree of the dough.
2. Grease the mini cupcake pan.
3. Separate the biscuits, smash them, and cut using a 3 inch clover cookie cutter.  Smash the dough again making it bigger if needed.  Place each finished clover shaped dough into a mini cupcake well.
4. Mix all of your ingredients together.
5. Use a ¼ measuring cup, fill each dough well about half full.
6. Cook about 7 minutes or until the eggs are cooked through.
7. Enjoy!

Comments:

Use this cookie cutter idea for other holidays year round.

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