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Simple recipes for those with simple chef skills.

St. Patrick’s Day Breakfast Mini Bites March 16, 2009

Filed under: Breakfast,Holiday,Themed Post — christinedel @ 10:44 pm
Tags: , , ,

These was one of the easiest versions of quiche that I have made.  Also, so cute using a three leaf clover to cut out the biscuit dough and using it as the cup.  It fluffs up nice and still keeps the shape.  I might use a larger cookie cutter next time so to make a bigger and cuter clover.  Until next year…

st-pattys-day-breakfast-mini-bites031609dd-small1

Rating out of three stars: 3 stars

Serves 1 Ready in 15 minutes

You can make this on a lager scale using crescent roll dough or any other refrigerated dinner roll dough.

Ingredients:

  • Two eggs
  • 5 piece biscuit tube
  • Any veggies you see fit.
  • Zucchini, about 4 inches sliced and quartered
  • mushroom, 4 small ones chopped
  • carrot, about 4 inches sliced and cut into 8ths
  • garlic, as much minced as you want
  • cucumber, about 4 inches sliced and quartered
  • slash of heaving whipping cream or milk

Directions:

  1. Pre heat oven to the cooking degree of the dough.
  2. Grease the mini cupcake pan.
  3. Separate the biscuits, smash them, and cut using a 3 inch clover cookie cutter.  Smash the dough again making it bigger if needed.  Place each finished clover shaped dough into a mini cupcake well.
  4. Mix all of your ingredients together.
  5. Use a ¼ measuring cup, fill each dough well about half full.
  6. Cook about 7 minutes or until the eggs are cooked through.
  7. Enjoy!

Comments:

Use this cookie cutter idea for other holidays year round.


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One Response to “St. Patrick’s Day Breakfast Mini Bites”

  1. watcat Says:

    Hi this blog is great I will be recommending it to friends.


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