Delicious Distractions to get us through the days.

Simple recipes for those with simple chef skills.

Ribs in a Savory Homemade Sauce June 20, 2010

Filed under: Dinner,Steak,Themed Post — christinedel @ 11:37 pm

This is one of the simplest ways to make ribs with a homemade sauce.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1/2 cup minced onion
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons honey
  • 1/2 cup tomato paste
  • 1 1/2 cups water
  • 1/2 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon coarsely ground black pepper
  • 2 teaspoons garlic powder
  • 1/2 tablespoon ground red chile pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 teaspoons salt
  • *1 tablespoon dark molasses
  • *1 teaspoon liquid smoke flavoring
  • *2 teaspoons whiskey

*I have made this recipe without these three items and the sauce tasted perfect. Perfect enough, that my guests never knew.

Directions:

  1. Heat oil in a medium saucepan over medium heat. Cook onions in oil until tender, about 5 minutes. Combine the remaining ingredients. Bring mixture to a boil. Reduce heat to medium and simmer uncovered until sauce thickens, about 30 minutes.

Hint: Left over sauce can be frozen.

Ribs done simple:

  1. Cut full rib rack in half and wrap in foil. Bake for 2 hours at 300 degrees.
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