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Simple recipes for those with simple chef skills.

Rosted Cauliflower June 17, 2013

Filed under: vegetables — Arika @ 9:53 pm
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Tari posted this recipe awhile back. Since then I have made it a few times. I didnt add any cheese and I only had powdered garlic and it was still delicious.

Preheat oven to 450F. Cut up a head (or more) of cauliflower. Drizzle with olive oil (I used Wegman’s Basting Oil with garlic and herbs). Toss to coat. Dump onto a foil lined baking sheet. Sprinkle with fresh grated parmesan (maybe 1/4-1/2 cup). Bake at 450F for 20 minutes or so.

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