This dish is as colorful as it is tasty and tender. And a great color addition to the table.
- 2 Rib Eye Steaks, cubed
- 1 White Onion
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow bell pepper
- 1 Cherry tomato container
- 1 zucchini, sliced
- Limes, quartered
Soak the skews while you are prepping the food.
For larger slices of onions, slice the onion in half then peel off the outer layers. Slice the outer ring to desired size, about one inch wide.
For the red, green, yellow bell peppers quarter then gut the insides. Cut about one inch wide pieces.
Once all items are cut, start screwing them in desired order making a colorful rainbow across the skewer.
Cook on the BBQ until meat is tender and desired wellness is achieved.